here's a pis of our latest dinner adventure. well with the weather so nice out and such we decided what better time to grill out then now, but wait i thought you your going to be meat free for one week........? of course we are you silly goose, with all the non meat heads out there Harris teeter has quite a selection of vegetarian friendly products. this particular product actually looked good(greasy and meaty), so why not give it a shot. well i must say after you add a few grill marks it ...........its actual..............bearable. ate one for dinner and one for lunch the next day. i asked my wife if we should have boiled them i beer, she said no, I'm still not convinced. i still miss the real thing. so long for now i hope you have a tofurfic day:)
2 comments:
IMHO, meat substitutes can be pretty unsatisfing at times. They can never be THE SAME as meat, so if they get judged side-by-side it's not a happy thing. There are some pretty yummy sausage substitutes at whole foods called field roast that are good in casseroles and for breakfast but vie never had it grilled, we really like the smoked apple one. For grilling, you might try throwing on some veggies like eggplant, onions, or portabella mushrooms or even pineapple which is yummy on the grill and you still can get your smoke and fire on! We've done tofu on the grill, with varied success, it's still tofu, no matter what you do, so if you don't like it to start with, the grill marks won't do too much for it... But expanding the grilling to lots of fun veggies and fruit is awesome. I've even grilled pizza!
Just fix y'all some pintos and cornbread.
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