While at work the other day daddy day was hit with a vision, and a great burger idea came into mind. All that was left was to create this burger and get momma Mandy's approval. First we sliced up some spinach and mixed in some spices with the raw hamburger meat.
we then thinly sliced eggplant and salted to draw out excess liquid. Then an egg wash was made along with some Italian bread crumbs. The eggplant was dipped and breaded then fried in a little olive oil. Above we have pictured the eggplant process and the makings of sweet potato fries, you can also see the patted spinach burgers ready for the grill.
here the eggplant is a frying......
After the burgers were cooked on the grill they were brought back inside to be assembled. First I put a spoon full of spaghetti sauce on the meat patty then a sliver of fried eggplant and another spoon full of sauce. Then a handful of mozzarella cheese atop, then it was slid into the oven to melt and reheat.
And here we have the finished product.................I had to wipe the drool of the I-pad............it was delish to say the least, momma Mandy approves( she was skeptic at first). With a side of sweet potato fries and corn cooked in the husk it was a delish dinner to a evening spent with the ladies. If you think about it it was almost like eggplant Parmesan on a bun.